Meatloaf Glaze
* 3 tablespoons organic ketchup * 1 tablespoon apple cider vinegar or balsamic (see notes) * 1 tablespoon pure maple syrup Combine
Caesar Salad dressing
3 cloves garlic, peeled and chopped 3 egg yolks 1 TBSP Dijon mustard 2 TBSP Worcestershire sauce 1 TBSP fish sauce 2 anchovy fillets 1/4 cup grated Parmesan cheese 2 TBSP lime or lemon juice 1/2 tsp salt 1 tsp pepper 1 TBSP water 1 cup light olive
Pancakes
290g all purpose flour 30g sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 100g milk (I substituted oat milk) 60g butter (slightly melted) 2 tsp vanilla 1 egg Mix all dry ingredients together in a large bowl. Make a well in the center of
Fruit Oatmeal
1 sweet apple, pear or a cup of frozen fruit 1 1/2 cup milk (oat, almond or barley milk) 1 TBSP honey or maple syrup 1 TBSP cinnamon 3/4 cup rolled oats 1/4 cup hemp hearts (shelled hemp seeds) 1/4 cup chopped walnuts (or other nuts)
Braised white beans
1 lb dry cannellini beans, rinsed (I use Camellia brand) 2 cups vegetable or chicken broth salt and pepper to taste 2 TBSP olive oil 1/2 small fennel bulb, trimmed, cored and small diced 1 small leek, diced and rinsed (or a small onion) 2 tsp minced fresh rosemary
Almond Raspberry Shortbread Cookies
Ingredients -1 c butter, softened -2/3 c sugar -1/2 tsp almond extract -2 c flour -1/2 c raspberry jam Glaze -1 c powdered sugar -1 1/2 tsp almond extract -2-3 tsp milk or whipping cream Instructions Combine butter, sugar and 1/2 tsp almond extract in
Ricotta Cheese
-2000g (1/2 gallon) whole milk -200g (3/4 c + 2 Tbsp) heavy whipping cream -15g (2 1/4 tsp) salt -100g (1/3 c _ 1 Tbsp) white distilled vinegar Place 4 layers of cheesecloth in a colander with a bowl underneath (or in the sink). Or you can use
White Bean Soup
-2 lbs dried navy beans soaded in water for 24-hours -12-14 slices of smoked bacon -2 stalks of chopped celery -1 large white or yellow onion (minced) -5 cloves of garlicpeeled (whole) -2 stems of fresh thyme -1 gallon chicken stock -1/4 lb butter -1 cup of heavy cream
BBQ Sauce
-1 qt vinegar -1 pint peanut oil -2 1/2 TBSP poultry seasoning -4 TBSP pepper -1/2 cup salt -2 1/2 TBSP paprika -3 eggs Mix all ingredients above in order in a 2 quart container with lid. Blend in eggs. Store leftover sauce in refrigerator for several
Seafood Stock
for chowder -2 qts water -shells from 1 lb large shrimp (or crab claws) -2 cups chopped onion (or 1 large onion) -3 carrots, chopped -3 stalks of celery, chopped -2 garlic cloves, minced (or sprinkled granulated garlic) -1/2 cup white wine -2 TBSP salt -1 1/2 tsp
Williamsburg Brunch
-2 lbs maple-flavored sausage -2 Tbsp chopped onion -5 cups Rice Krispies cereal (put aside 1 cup for topping) -2 cups cooked rice -20 oz grated cheddar cheese (or 5 cups) -6 eggs -2 cans cream of mushroom soup -1/2 cup milk Brown sausage and onion. Drain grease. Spray
Roast Duck
6 lb whole Pekin Duck salt 5 garlic cloves chopped 1 lemon small or medium, chopped GLAZE- 1/2 cup balsamic vinegar 1 lemon, freshly squeezed juice 1/4 cup honey Prepping the duck- 1. Preheat oven to 350 degrees. (You will be roasting the duck for a total of