Avacado Pasta

Categories [pasta vegetarian]



  1. In a large pot, bring water to a boil.
  2. Add pasta and cook to package directions.
  3. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil.
  4. Season with salt and pepper.
  5. Drain pasta.
  6. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf.
  7. For an extra touch of color and flavor, top pasta with sundried tomatoes.