Blueberry Pancakes

Categories [pancake]

Ingredients

Directions

  1. Lightly spoon flour into a dry measuring cup; level with a knife.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. Combine orange rind, juice, milk, oil, and egg in a bowl
  4. Add to flour mixture, stirring until smooth.
  5. Spoon 14 cup batter onto a hot nonstick griddle or nonstick skillet
  6. Top with a heaping tablespoon blueberries.
  7. Turn pancake when top is covered with bubbles and edges look cooked.
  8. Repeat procedure with the remaining batter and blueberries.

Total Calories: 1076