Breakfast Sausage Casserole

Categories [casserole]


1 bag Marie Callender’s croutons (bag)


  1. Arrange croutons cubes in bottom of greased 9x13-inch baking pan.
  2. Sprinkle with 2 cups shredded cheese.
  3. Brown sausage and arrange on top of cheese.
  4. Beat eggs with milk and dry mustard.
  5. Pour over sausage, cheese and bread.
  6. Refrigerate overnight.
  7. Dilute cream of mushroom soup with milk; pour over casserole.
  8. Put remaining cheese on top.
  9. Bake at 325° for 1-12 hours

By Sheila from Cathy