Broiled Oyster Appetizers

Categories [marinade]

Ingredients

Directions

  1. Wash and dry oysters. 
  2. Combine lemon juice, anchovy paste, and Worcestershire in a lock-n-lock (or a sealed container); mix/shake well. 
  3. Marinate oyster in mixture, shaking/stirring every hour and placing in refrigerator. for several hours. 
  4. Drain oysters and wrap each in 12 strip bacon. 
  5. Place in a deep broiling pan (2 to 3 inches), broil, turning once, until oysters are done and bacon is browned.
  6. Remove from broiler carefully as a lot of juice cooks out and my spill.