Chicken Pepitoria




  1. Clean chicken; season with salt and brown in oil. 
  2. Remove from pan; saute onions until golden brown. 
  3. Add garlic and parsley and cook gently for a moment. 
  4. Stir in flour; gradually pour in wine. 
  5. Add thyme and heat to the boiling point and return chicken to pan. 
  6. Pour in a cup of water; season with salt and pepper to taste. 
  7. Cover and cook gently until the chicken is tender. 
  8. Pound almonds and yolk in a mortar and stir into the mixture for 20 minutes before serving.