Chili

Categories

Ingredients

Directions

  1. Put oil in 6-qt. pot.  
  2. Add first 4 ingredients.  
  3. Cook until onion is transparent.
  4. Add meat slowly and stir until redness disappears.
  5. Add remaining ingredients stirring after each addition.
  6. Lower heat to simmer for 1 ½ to 3 hours.  
  7. Stir frequently to prevent scorching.
  8. Top with cheese and Lettuce (optional).

By Bob Chaney, Friend of Pat’s