Corn Pudding

Categories [thanksgiving vegetarian]

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Mix (cornstarch, egg, and sugar) until mixed well.
  3. Slowly add in milk, then corn.
  4. Place in a 9x9 oven safe dish.
  5. Drizzle the melted butter on the top of the corn mixture.
  6. Bake for 1 hour.

If doubling the recipe, use a little less milk and add more cornstarch