Cranberry Jello Salad

Categories [thanksgiving jello]



  1. Combine marshmallows, cranberries, undrained pineapple and 14-cup sugar
  2. Refrigerate overnight.
  3. Dissolve gelatin in boiling water, chill until thickened, and then whip.
  4. Whip cream with remaining ¼ cup sugar, fold into gelatin.
  5. Fold in cranberry mixture and nuts
  6. Pour into rectangular 3-quart dish.
  7. Chill until firm