Creamed Spinach

Categories [vegetarian]



  1. In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls.
  2. stir in flour, salt, pepper, and nutmeg
  3. slowly whisk in cream; stir in cream cheese
  4. Increase heat to medium
  5. whisk mixture constantly until thick and smooth
  6. remove from heat and set aside.
  7. In a skillet over medium-high heat, sauté onions in remaining 2 Tbls. butter until transparent
  8. stir spinach and water into pan.
  9. Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  10. Stir spinach mixture into creamy mixture
  11. return to medium heat; heat, stirring often, until warmed throughout.
  12. Remove from heat; fold in Parmesan.