Cuban Black Bean Soup

Categories [soup vegetarian]

Ingredients

Directions

  1. After washing beans thoroughly, soak beans overnight in 3 quarts water. 
  2. Next day, boil beans in same water that has been used for soaking. 
  3. Pour olive oil in a frying pan. add onions and green peppers, fry until limp but not brown. 
  4. Add garlic, bay leaves, and oregano. 
  5. Cook for 5 minutes and add to boiling black beans. 
  6. Lower heat and cook until beans are tender. 
  7. Serve over rice and top with chopped onion.