Curry Sweet Potato Salad

Categories [vegetarian]


Prep time:  15 minutes, plus overnight refrigeration


  1. In a large bowl, combine mayonnaise, curry, powder, brown sugar and mustard.  
  2. Add sweet potatoes, dried cranberries, pecans and green onions.
  3. Season with salt and pepper.  
  4. Chill overnight.

Per serving:   *383 calories (% of calories from fat, 52) *3 grams protein *44 grams carbohydrates *6 grams fiber *22 grams fat *7 milligrams cholesterol *115 milligrams sodium