Fennel Salmon




  1. Brush salmon with olive oil and sprinkle with black pepper.  
  2. Set aside and preheat grill.
  3. Combine 18 tsp pepper, prosciutto, fennel fronds, fennel seeds, and garlic.  
  4. Stir well.
  5. Heat a large nonstick skillet over medium-high heat.  
  6. Coat pan with cooking spray.  
  7. Saute mixture until prosciutto is crisp, about 3 minutes.
  8. Keep warm.
  9. Cook salmon on headed on grill about 5 minutes each side.
  10. Plate the salmon and top with the yummy prosciutto mixture.