Fettuccini Milano

Categories [pasta]



  1. Brown sausage. 
  2. Remove and drain on paper towels. 
  3. Saute mushrooms, garlic, green pepper, onion, parsley, and seasonings in olive oil and butter until green pepper is soft. 
  4. Remove from heat. 
  5. Stir in sausage. 
  6. Toss with hot fettuccini. 
  7. Sprinkle generously with Parmesan cheese.