Four Plus Ingredient Bagels

Categories

Ingredients

Optional Toppings

Directions

  1. Preheat oven to 350°F.
  2. Line a large cooking tray with parchment paper or spray 1. Mix yogurt and flour (baking soda for non self rising flour)
  3. Kneed dough until dough is smooth.
  4. Roll out like you are making pretzels.
  5. Brush tops with egg wash
  6. Bake for 24 minutes
  7. Turn over on broil and continue cooking for another 3 minutes