Irish Kiss Cookies

Categories [cookie]

Ingredients

Directions

  1. Cream butter and powdered sugar till smooth. Beat in egg, vanilla, and almond extract.
  2. Combine pudding mix, flour, baking powder, and soda. Stir in with the chocolate chips.
  3. Roll into 1” balls, then roll in pecans. Place on silpat lined or lightly greased cookie sheets.
  4. Bake at 350° for 10-12 minutes. Immediately press a Hershey kiss in the middle of each cookie. Remove cookies to cooling racks. Cool completely.