Jell-O Cake

Categories [cake]



  1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
  2. Pierce layers with large fork at 12-inch intervals.
  3. Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
  4. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.
  5. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  6. Spread with about 1 cup of the whipped topping.
  7. Unmold second cake layer; carefully place on first cake layer.
  8. Frost top and side of cake with remaining whipped topping.
  9. Refrigerate at least 1 hour or until ready to serve.
  10. Decorate as desired. Store leftover cake in refrigerator

By Sheila