Pastrami Apple Sandwhiches

Categories

Make 4 sandwiches

Ingredients

Au Jus Directions

  1. To make the jus,
  2. Melt 1 tablespoon butter in a medium sized saucepan, over medium-low heat
  3. Whisk in beef broth, beer, garlic, rosemary, onion powder and 14 teaspoon pepper, and allow to simmer.

Assembly Directions

  1. In a large cast iron skillet, melt 2 tablespoons butter over medium-high heat.
  2. Stir in onion, apple, salt and the additional 14 teaspoon pepper, and cook for 7 to 8 minutes, stirring frequently, until light golden brown and tender; remove from skillet and set aside.
  3. Divide pastrami equally between 4 slices of bread;
  4. Top with apples and onions, and white Cheddar cheese.
  5. Top with remaining bread slices.
  6. Cook on a panini press until done. Divide �jus into 4 small bowls, and serve with panini for dipping.