Peanut Butter Fudge

Categories [fudge]



  1. Mix first 3 ingredients; place in pot and boil for 3 minutes.
  2. Add marshmallow creme.
  3. Once melted, add peanut butter.  Keep mixing.
  4. Pour into a ready 8x8 pan lined foil and oiled with cooking spray.
  5. Chill in refrigerator until cool.  Keep in refrigerator to store.

Recipe by:  Vicki Geist (Sheila’s Mom)