Polish Meatballs




  1. Mix meat, eggs, 12 onions and bread in large bowl.  
  2. Season meat mixture with salt and pepper.  
  3. Form into small balls and roll in flour.  
  4. In a frying pan, brown meatballs in shortening (only needed for first round of meatballs) on all sides.
  5. Once browned, move meatballs to crock-pot with 4 cups of water.  
  6. Add bouillon cubes.  
  7. Turn up the heat on crock-pot.
  8. Once all meatballs are browned and in crock-pot, add mushrooms and remaining onions to the pan.  
  9. Once sautéed, add mushrooms to meatball mixture in crock-pot.  
  10. Stir.
  11. Should take about an hour for meatballs to cook.  Can cook all day on low simmer.

Add sour cream 20 minutes before serving.