Roasted Corn-and-Black Bean Salad

Categories [vegetarian]



  1. Place corn on aluminum foil-lined baking sheet.
  2. Broil corn 5 inches from heat for 12 minutes or until lightly browned, stirring once.
  3. Remove from oven and let stand 10 minutes.
  4. Combine corn and remaining ingredients in a large bowl.
  5. Cover and chill until ready to serve.

*2 cups frozen whole kernel corn, thawed, or 2 cups canned whole kernel corn may be substituted.

Recipe from: Cathy Sloan