Spicy Sauteed Tilapia with Olives and Grape Tomatoes




  1. Heat olive oil in heavy large skillet over medium-high heat.
  2. Sprinkle fish with salt and pepper.
  3. Add fish to skillet and sauté until just opaque in center, about 3 minutes per side.
  4. Transfer fish to platter.
  5. Add basil and crushed red pepper to same skillet; sauté 1 minute.
  6. Add remaining ingredients; sauté until tomatoes are soft and juicy, about 2 minutes.
  7. Cut fish into large chunks and mix into sauce, serve.