Ricotta Cheese

Sheila D

May 9, 2023 — 1 min read

-2000g (1/2 gallon) whole milk

-200g (3/4 c + 2 Tbsp) heavy whipping cream

-15g (2 1/4 tsp) salt

-100g (1/3 c _ 1 Tbsp) white distilled vinegar

Place 4 layers of cheesecloth in a colander with a bowl underneath (or in the sink). Or you can use a salad spinner with basket)

Add milk, cream and salt to a sauce pan and heat over medium heat for 10 minutes, whisking frequently, until temp reaches 190F/88C. At this point, remove from heat and slowly add vinegar.

Very gently stir with spatula or whisk to combine. Allow to sit for 15 minutes to allow mix to break.

Curds and whey should be separated at this time. Gently pour mix from pot into cheesecloth setup, then lift out cheesecloth and allow to drain for 20 minutes in colander.

Place in sealable container and chill.

Meatloaf Glaze

* 3 tablespoons organic ketchup * 1 tablespoon apple cider vinegar or balsamic (see notes) * 1 tablespoon pure maple syrup Combine

Caesar Salad dressing

3 cloves garlic, peeled and chopped 3 egg yolks 1 TBSP Dijon mustard 2 TBSP Worcestershire sauce 1 TBSP fish sauce 2 anchovy fillets 1/4 cup grated Parmesan cheese 2 TBSP lime or lemon juice 1/2 tsp salt 1 tsp pepper 1 TBSP water 1 cup light olive

Pancakes

290g all purpose flour 30g sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 100g milk (I substituted oat milk) 60g butter (slightly melted) 2 tsp vanilla 1 egg Mix all dry ingredients together in a large bowl. Make a well in the center of

Fruit Oatmeal

1 sweet apple, pear or a cup of frozen fruit 1 1/2 cup milk (oat, almond or barley milk) 1 TBSP honey or maple syrup 1 TBSP cinnamon 3/4 cup rolled oats 1/4 cup hemp hearts (shelled hemp seeds) 1/4 cup chopped walnuts (or other nuts)

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Meatloaf Glaze

Caesar Salad dressing

Pancakes

Fruit Oatmeal