Breakfast

Williamsburg Brunch

Sheila D

Apr 29, 2023

-2 lbs maple-flavored sausage

-2 Tbsp chopped onion

-5 cups Rice Krispies cereal (put aside 1 cup for topping)

-2 cups cooked rice

-20 oz grated cheddar cheese (or 5 cups)

-6 eggs

-2 cans cream of mushroom soup

-1/2 cup milk

Brown sausage and onion. Drain grease. Spray the bottom and sides of a 9x12 pan with pam spray. Spread 4 cups of the Rice Krispies cereal in the bottom of the pan. Layer sausage, rice and cheese over Rice Krispies. In a separate bowl, mix together eggs, soup and milk. Poke a lot of holes in the layered mixture with a knife or a wooden spoon handle. Pour soup mixture over layers and top with the remaining Rice Krispies.

Bake at 350 degrees for 40-45 minutes.

-by Sharon Hamilton Zockoll

Meatloaf Glaze

* 3 tablespoons organic ketchup * 1 tablespoon apple cider vinegar or balsamic (see notes) * 1 tablespoon pure maple syrup Combine

Caesar Salad dressing

3 cloves garlic, peeled and chopped 3 egg yolks 1 TBSP Dijon mustard 2 TBSP Worcestershire sauce 1 TBSP fish sauce 2 anchovy fillets 1/4 cup grated Parmesan cheese 2 TBSP lime or lemon juice 1/2 tsp salt 1 tsp pepper 1 TBSP water 1 cup light olive

Pancakes

290g all purpose flour 30g sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 100g milk (I substituted oat milk) 60g butter (slightly melted) 2 tsp vanilla 1 egg Mix all dry ingredients together in a large bowl. Make a well in the center of

Fruit Oatmeal

1 sweet apple, pear or a cup of frozen fruit 1 1/2 cup milk (oat, almond or barley milk) 1 TBSP honey or maple syrup 1 TBSP cinnamon 3/4 cup rolled oats 1/4 cup hemp hearts (shelled hemp seeds) 1/4 cup chopped walnuts (or other nuts)

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Meatloaf Glaze

Caesar Salad dressing

Pancakes

Fruit Oatmeal